Wash 5 grams of mulberry leaves and chrysanthemum, 3 grams of mint, 30 grams of bitter bamboo leaves and 30 grams of cogongrass rhizome, put them in a teapot and use boiling water 10 minute. Instead of tea, it can be drunk at any time, pungent and cool, and is suitable for wind-heat cold.

Watermelon skin herbal tea

Wash the watermelon rind and green rind, cut into pieces, add appropriate amount of boiling water for about half an hour, remove residues to get juice, add a small amount of white sugar, and stir evenly to make watermelon rind herbal tea with the functions of relieving summer heat, diuresis and detoxification.

Take 6 grams of mint leaves and 6 grams of licorice in a Chinese medicine shop, add water 1000 grams, boil for 5 minutes, then add sugar and stir well. Drinking this kind of tea often can refresh you.

Lotus leaf herbal tea

Tear half a lotus leaf into pieces, put it into water with talc 10g, atractylodes macrocephala 10g and licorice 6g, and cook for about 20 minutes. Remove residue and get juice, add a little white sugar, stir well, and drink after cooling, which can prevent heatstroke and cool down.

Chenpi herbal tea

Wash 10g dried tangerine peel, tear it into small pieces, put it into a teacup, rinse it with boiling water, cover the cup and keep it stuffy for about10min, then remove the residue and add a little sugar. It's best to put it in the refrigerator and ice it when it's a little cooler. Drinking this kind of tea regularly can not only relieve summer heat, but also relieve cough, eliminate phlegm and strengthen stomach.

Sangju herbal tea

Mulberry leaf 10g, white chrysanthemum 10g, and licorice 3g are put into a pot to be slightly boiled, then dregs and leaves are removed, and a little white sugar is added to make mulberry chrysanthemum tea. Drinking this mulberry chrysanthemum tea regularly can dissipate heat, clear lung and moisten throat, clear liver and improve eyesight, and also has certain curative effect on wind-heat cold.

Lan Xiang herbal tea

Wash 9 grams of Pogostemon cablin and 9 grams of Eupatorium odoratum, put them in a teapot, add 6 grams of tea leaves, dissolve them in 500 ml of boiling water, cover them for 5 minutes, then add ice cubes to cool them, and serve. This mixed tea can relieve fever, dispel wind, clear summer heat, eliminate dampness, stimulate appetite and stop vomiting.

Ingredients of fruit juice herbal tea: 50g of black tea, 350g of sugar, several oranges, 50ml of lemon juice and orange juice, 40ml of brandy, 750ml of clear water, 2500ml of ice water and a little crushed ice. First, add 750 ml of water into the pot, heat it until it boils, then add red tea leaves, keep it slightly boiling for 5 minutes, remove the tea leaves from the fire, cool it and put it in the refrigerator.

When drinking, pour 40ml of black tea into each cup, add a little lemon juice, orange juice and white sugar, add100-150ml of ice water, then drop a little brandy, put a clove of orange and a little crushed ice.