The first guest sits on the host's right, and the second guest sits on the host's left or the first guest's right. Pour wine and serve food on the right side of the guest, first the guest, then the host, first the female guest, then the male guest.
Extended data:
Pour eight cents of wine, not too full. The order of serving is still traditional, cold first and then hot. Hot dishes should be placed on the left side of the seat opposite the guest of honor; Serve single dishes or side dishes, pre-dinner snacks, whole chicken, whole duck and whole fish and other plastic dishes, without head and tail facing the main theme. These procedures can not only make the whole banquet process harmonious and orderly, but also reflect and communicate the identity and feelings of the host and guests.
The arrangement of daily meal is to put a rice bowl, a pair of chopsticks, a spoon and a plate of sauce on each seat. After a meal, guests are usually given a hot towel instead of a paper towel to wipe their hands and mouth. All dishes are served in the center of the table at the same time, and everyone uses their own chopsticks to directly pick up dishes from the dishes shared by each dish; A big pot of soup is served, and everyone drinks a pot of soup.