2. Starry Kitchen is a TV cooking program of RTHK Life Channel. Broadcast every Monday to Friday since 2006; Every Saturday and Sunday is the essence edition.
3. Foraging Four Sides is a food program of Hong Kong Television Broadcasting Company Limited, with 26 episodes, hosted by Michelle Lo. This program is premiered at the Pay TV Life Station, and will be broadcast on J2 every Thursday from April1:30-22: 00. MyTV provides online program review (deleted two months after the episode is uploaded).
4, "Eat near the kitchen", TVB Emerald Taiwan column, is a food column. Each episode searches for award-winning dishes with a specific theme, explores the allusions and cooking experience behind the food, and finds out the best countermeasures for cooking various ingredients.
5. Know the Saori of Food is a program hosted by Dr. Mo Jin Shu, Kadhy Chow, Xu Shumin and Marseille. In the program, many friends are invited to chat, and Kadhy Chow will visit famous chefs to learn about their cooking experience. Xu Shumin and Marseille will travel around Hong Kong, looking for special restaurants and delicious food.