Exercise 1

food

Bacon 500g, 20g, 30g, cooking wine, bean paste.

Several seedlings, red pepper, Jiang Mo, oil 100g, 100g, 20g, 10g.

step

Wash bacon, slice, shred ginger, count seedlings, wash and cut into sections.

Pour oil into the pan, add shredded ginger and stir-fry until fragrant, add bean paste, add sliced bacon and stir-fry over low heat.

When the stems of the seedlings are tender, pour in the leaves, turn off the fire, stir well and take out the pot.

Exercise 2

Raw materials:

Several seedlings, bacon, soy sauce, chicken essence.

Steps:

Step 1: Cut the bacon into pieces and add a little fried bacon to the pot.

Step 2, add the seedlings and stir fry.

The third step is to add leaves and stir fry.

Step 4, stir fry evenly and add a little soy sauce and chicken essence to taste.