First, Lanzhou beef noodles
Lanzhou beef noodles deserve to be the biggest food in Gansu, not because it is the best, but because it is the most famous in China. The characteristics of Lanzhou beef noodles are clear and white, red and green, and Huang Wu, with bright colors, which will make your appetite big. As the most popular breakfast in Lanzhou, beef noodles are self-evident in the minds of Lanzhou people. Many Lanzhou people eat a bowl of beef in the morning, and then start their day full of energy.
Second, Jingyuan mutton
Friends who have been to Gansu have seen the signs of Jingyuan mutton on the roads in many places in Gansu. Jingyuan mutton is one of the most famous cuisines in Gansu province, and its ingredients are exquisite. Most of the mutton is grown up eating all kinds of Chinese herbal medicines in Haas mountain area of Jingyuan. This kind of sheep, which grows in mountainous areas, has tender meat and little smell. Jingyuan mutton has a variety of practices, such as stir-frying, steaming and braising. It is full of color, smell and taste, and it tastes odorless, which makes people forget it after eating.
Third, Dongxiang finger food mutton.
Dongxiang Hand-grabbed Mutton is a delicacy in dongxiang county, Linxia Prefecture, Gansu Province. The mutton used is the sheep raised in the local mountains. Dongxiang hand-grabbed mutton tastes delicious, but it is not greasy. When eating Dongxiang hand-grabbed rice, it is better to dip it in salt and pepper, or it is different to dip it in garlic.
Fourth, Dunhuang donkey meat yellow noodles
When you come to Dunhuang, a famous tourist city, apart from seeing the scenery and experiencing the local history and culture, how can you lack food collocation? Yellow noodles of donkey meat is the most distinctive local food in Dunhuang. Dunhuang donkey meat yellow noodles are composed of yellow noodles and donkey meat. The yellow noodles are very thick and scorpions are very tasty. It is perfectly matched with a top meat-donkey meat, and its taste is amazing.
Five, Jiayuguan barbecue
Jiayuguan is a young city, and the history of barbecue in Jiayuguan is also very young. I am a student of Xinjiang barbecue, but it is different from Xinjiang barbecue. Kebabs are not as big as Xinjiang barbecue and are not easy to get bored. Jiayuguan barbecue can roast all parts of the sheep, such as roast lamb head, roast lamb leg, roast lamb liver, roast lamb belly and roast lamb chops, as long as you like.
Six, Zhangye beef rice
Zhangye, located in the middle of Hexi Corridor, has many beautiful scenery and delicious food. The most famous food is beef rice. The particles in beef rice are not rice, but noodles. The soup is made of chicken and beef bones, covered with some fresh beef, which is very comfortable to eat. Beef rice, like Lanzhou beef noodles, is regarded as breakfast by local people. Don't miss the time to eat beef rice in Zhangye.
Seven, Wuwei three sets of cars
Wuwei Sancha is the first food in Wuwei, which consists of noodles, braised pork and poria tea. The combination of the set meal makes it look very ceremonial. While eating noodles and braised pork, drinking jujube tea and eating three sets of cars in Wuwei give people a feeling of enjoyment.
Eight, Pingliang mutton paomo
When it comes to mutton paomo, the first thing that comes to mind is Xi 'an mutton paomo. In fact, the mutton paomo in Pingliang, Gansu Province is not bad at all compared with that in Xi 'an. Pingliang mutton paomo is also called mutton paomo. The soup is rotten with fresh meat, accompanied by pie and sugar and garlic, which greatly increases people's appetite and makes them want to stop. In the cold winter, a steaming Pingliang mutton bun is very comfortable to eat.
Nine, Tianshui quack
Quack is the favorite of Tianshui people on the tip of their tongue. There are many kinds of quack, mainly buckwheat quack, pea quack and flour quack, among which buckwheat quack is the most popular one. Well-made Gaga, with Chili oil, garlic paste, vinegar, sesame sauce and other spices, tastes spicy and delicious, a bit like cold rice noodles. When eating croak, a yellow steamed bread can make a full meal.
Ten, Longnan potato ball.
Potato dumplings are not unique food in Longnan, but they are also found in Jiuzhaigou County, Sichuan Province, which is adjacent to Longnan, but they are called potato cakes. Mashed potatoes are a very time-consuming and laborious food. Put the steamed potatoes in a special wooden trough and beat them repeatedly with a wooden hammer until they become mashed potatoes. This is mashing potatoes.
When eating, put some vinegar water in the bowl, put some Chili oil and sauerkraut, and add a little leek. It tastes fragrant and soft, and has a toughness and unique flavor.