1, cut the prawns back and remove the sand line; Slice tenderloin; Wash mushrooms and cut them in half; Wash fragrant leaves and star anise; Chop ginger, garlic and pickled pepper; Dice scallion; Chop the coriander.

2. Put two spoonfuls of cooking wine and salt into prawns and mix well; Put a tablespoon of cooking wine, salt and starch in the pork slices and mix well.

3. Put the pan on the fire, put the oil to 60% heat, add the pepper, and stir-fry the pork slices until the surface turns white.

4. Push the sliced meat to the side of the pot or take it out, reduce the heat, add ginger, garlic, pickled pepper, star anise, fragrant leaves and dried Chili pieces, and stir-fry until fragrant.

Oil the pepper, and then stir all the ingredients in the pot.

6. Add about a catty of soup or water and boil with hot sauce.

7. Cook mushrooms for about two minutes.

8. Add shrimp, chopped green onion, sugar, salt and oyster sauce and cook for about three minutes.

9, change the fire to collect thick soup, sprinkle with chopped coriander, turn evenly, and serve in a dry pot.