Formula (preparation materials) of tofu balls: tofu 1 piece, 2 tomatoes, seafood mushrooms 1 small handle, pork 1 small piece, carrot half root, 3 cloves of garlic, pepper, oyster sauce, soy sauce, salt, starch, peanut oil, sugar, chopped green onion, etc.

Step 1: Wash and chop the pork, the more chopped, the better. If you have a meat grinder, you can use it to grind it. Put the minced meat into a big bowl, then wash and chop the carrots and add them to the minced meat. Carrots are grown at home.

If not, you can not add it. Put the tofu together in a large bowl, then add a little pepper, a little oyster sauce, soy sauce, salt and two spoonfuls of starch. Grasp it evenly with your hands and pat it for a while.

Step 2: After finishing, take a small ball in your hand and make it into meatballs. First, put them aside and decide their own size.

Step 3: After the tofu balls are kneaded, prepare a deeper pot, pour more peanut oil into it, and use whatever oil you eat at home. Heat the oil to 60% heat, then turn off the heat, add the meatballs and fry slowly. Turn the meatballs with chopsticks from time to time, and don't let them stick together.

Step 4: The meatballs must be fried slowly with low fire. If they are in a hurry, it is impossible to fry them well. After frying until golden brown, remove the oil control.

Step 5: Clean the prepared tomatoes and seafood mushrooms, which are very fresh for making soup. If you don't like your friends, you don't need to add them.

Step 6: Cut the tomato into small pieces. Many friends like to peel off tomatoes. In fact, tomato skin is very nutritious. If you don't really like it, keep it and prepare a few cloves of garlic to be chopped.

Step 7: Prepare a small casserole, add a little peanut oil to heat it, add garlic to stir-fry, then pour in tomatoes, stir-fry into juice, add a spoonful of sugar, a proper amount of salt, and a small bowl of boiling water of 1, and boil it again, because the casserole is easy to crack with cold water after heating, so everyone should prepare boiling water to cook it.

Step 8: Boil again, add the prepared fresh mushrooms, add the fried meatballs, cover the pot, and simmer for 3 minutes.

Step 9: Well, it's time, pour in half a bowl of water starch prepared in advance, and then gently stir it while cooking over high heat.

Step 10: When the soup is thick, you can turn off the fire, sprinkle a handful of chopped green onion for decoration, or make incense, especially for raw chopped green onion mixed with soy sauce and bibimbap. He can eat two bowls of rice.