condiments
Pig large intestine
500 grams
condiments
oil
Proper amount
Light soy sauce
3 scoops
oyster sauce
Two spoonfuls
berry sugar
Two spoonfuls
Cooking wine
Proper amount
Eight angles
1
cinnamon
Proper amount
Red pepper
four
energy
3 tablets
Chive
2 pieces
garlic
3 capsules
Laoganma; Lao Gan Ma; Old Godmother
Proper amount
step
1. After washing the pig's large intestine with powder and salt for three times, pour clean water and cooking wine into the pot, and blanch the pig's large intestine twice. Wash the pig's large intestine with clear water after each blanching, which can remove the odor well.
2. Put the washed pig large intestine into the pot and pour in the soy sauce.
3. Add oyster sauce.
4. Add fine sugar.
5. Add star anise and cinnamon.
6. Add ginger slices and dried peppers.
7. Add cooking wine and water.
8. Cook in an electric pressure cooker 15 minutes.
9. Take out the cooked pig large intestine and cut it into pieces.
10. Prepare garlic, ginger and onion.
1 1. Prepare a seasoning mixed with soy sauce, sugar and water.
12. After the casserole is heated, add garlic, onion and ginger slices. Stir-fry
13. Put into the cut pig large intestine and turn on medium heat.
14. Pour in seasoning and continue to cook over medium heat.
15. Mix pig intestines with chopsticks from time to time to prevent sticking to the bottom.
16. Add Laoganma when collecting juice quickly.
17. Sprinkle onion leaves.