Dongfang City delicacies include coconut boat, Shishi chicken, roasted suckling pig, seafood melon cup, Hainan Shanlan sweet fish, etc.

1. Coconut boat: The coconut boat is white and translucent in color. Coconut boat, also known as "Pearl Liuzi Boat", is made by filling glutinous rice and seasonings with fresh coconut and cooking it.

2. Shishi Chicken: This chicken is characterized by its fatness, tenderness and smoothness. The recipe for Shishi Chicken is to immerse the bare chicken in slightly boiling soup over a slow fire, take it out and freeze it in cold boiled water. Filter out the water, chop it into pieces and put it on a plate. Then add dark soy sauce, soup, seasonings, sugar and dissolve evenly. , drizzle on the chicken body, and finally drizzle with cooked peanut oil and serve as a cold dish.

3. Roast suckling pig at the fourth watch: The preparation method is unique. The chef usually marinates it with onions, garlic, ginger, southern milk, dark soy sauce, old wine and other spices for several hours, and then grills it over charcoal fire. Roast. A suckling pig needs to be roasted for about three hours. When the skin turns red, it can be cut into pieces and put on a plate. The skin is crispy, the meat is tender, the bones are crispy, and the mouth is full of fragrance after eating. It tastes even better when eaten with "Sigeng Chili" and sweet and sour sauce.

4. Seafood melon cup: Hainan seasonal dish, also known as "hair melon" and "water shadow melon", belongs to the Cucurbitaceae family. A variant of winter melon, its edible and medicinal uses are the same as winter melon. Hainan is abundant in summer and is suitable for cooking and making soups. This dish pays attention to craftsmanship and shape, and the soup is clear and delicious.

5. Hainan Shanlan Sweet Rice Fish: It is a dish made from the main raw materials of Shanlan Sweet Rice, Fushou Fish and Shanlan Wine. The finished dish is white in color and sweet in taste. The fish meat is fresh and tender.

6. Oriental white chopped lamb: a famous local dish of Hainan. Dongfang lamb is one of Hainan's famous specialties. It is produced in the coastal area of ??Dongfang City and is famous for its meat's natural flavor. Choose lambs weighing 4-5 kilograms that have not yet gone uphill to graze.