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Who knows the old dishes in Northeast China? Name of the dish? Preferably from Jilin? Name, no photo, thank you.
Fried meat and skin-lifting.

Dry fried meatballs

Smooth part

Fried tenderloin in thick sauce

Pot meat

Braised pork joint

Braised pork

pork cutlets

Flat white meat

Spicy hot bean curd

Shandong steamed pill

fish in brown sauce

South fried meatballs

Crispy fried chicken

Pulled ginkgo biloba

Pork slices, dried seaweed and onions

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