Ginger 1 tablet

Onion 1 root

2 tablespoons cooking wine

2 tablespoons starch

8 grams of salt

Fuel consumption 1 spoon

Sugar 1 spoon

2 tablespoons white pepper

Black fish fillet100g

1 tomato

A little tender tofu

Garlic 3 cloves

Practice of appetizing fish fillet tofu soup

Marinate fish fillets with Jiang Mo cooking wine, oil consumption, white pepper, starch sugar, 1 spoon 15 minutes.

Cool the oil in a hot pot until the oil temperature reaches 60%. Add minced garlic and stir-fry until fragrant.

Add tomato pieces, stir-fry until the red oil flows out, and then add water to boil.

When the pot is boiling, add shredded ginger and tender tofu, turn to medium heat and simmer for 5 minutes.

Put the marinated fish fillets in tofu. Put the fillets piece by piece, cook until the fillets are curly, turn off the heat, season with salt, pepper and chopped green onion, and take out.