Roasted chicken leg with potato

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Bao Guo's pigsty

Publish 38 cookbooks

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Stewed home flavor 1 hour

Ingredients for 3 people.

1 chicken leg, 2 potatoes.

condiments

Cooking wine, star anise, refined salt, cinnamon, onion, ginger and garlic.

Stewed chicken leg with potato 1

How to make chicken legs with potatoes

Cut the chicken leg into pieces for later use. If you can marinate in cooking wine for 20 minutes in advance, peel the potatoes for later use.

Second step

Onion, ginger, garlic, star anise, cinnamon and cooking wine are ready.

Third step

When the oil is 70% to 80% hot, put the chicken legs into the frying pan. Because of the time, it was not pickled in advance. If time permits, I'd better marinate it in advance so that the meat will taste better.

Fourth step

Add onion, ginger, garlic, soy sauce and cooking wine. After the color is uniform, add boiling water. Water makes the meat tender and has no smell. If you have tangerine peel at home, you can also put some in it, which will taste better.

Step five

Stew the chicken legs separately 15~20 minutes, and then add the chopped potatoes.

Step 6

How to cook a baked chicken leg with potatoes?

Stew the potatoes and chicken pieces together for 20 minutes, and then collect the juice on high fire. Of course, you can also master the time according to your own taste. My family likes noodles, so it takes a long time to stew. Finally, add some salt and cook. This kind of juice is used for bibimbap, and it tastes almost without shei.