1, beef
Beef skewers are fat and thin, and when it is fully cooked, it will destroy the freshness of meat. You can choose fresh and tough beef ribs, or it is most suitable for roasting tender beef shoulders, beef breasts and beef tenderloin.
2. Chicken
Chicken wings, chicken fillets, chicken gizzards and other parts can be barbecued. Before barbecue, soak them in lemon water and sprinkle some starch to make the meat tender.
3. Mutton
Lamb tenderloin, lamb tenderloin, lamb loin and leg of lamb cut into small pieces are more fragrant when they are fat and thin.
4. Fish
Recommended fish with few fishbones, such as salmon, Wuchang fish, saury, spring fish, perch, catfish, loach fish and so on. Seafood: cuttlefish larvae, snails, crabs, squid, scallops, shrimps, clams, oysters and so on.
5. condiments
Blended oil, salt, cumin powder, salt and pepper, black pepper powder, Chili powder, ginger, onion, garlic, spiced powder, honey, sweet noodle sauce, soy sauce, barbecue sauce, hot sauce, tomato sauce, cheese slices, sesame seeds, etc.
Sago is produced in Malay archipelago. Sago is white and flawless, and is called the West Valley of Zhu Zhen. It is white, slippery and nutritious. The