duck's egg

10

condiments

Refined salt

Proper amount

Chinese hard liquor

Proper amount

step

1. Prepare white wine

2. Pour the white wine into the plate

3. Roll the duck eggs on the plate and dip them in white wine.

4. Dip duck eggs in refined salt.

5. Put the duck eggs in the pot for 30 days.

6. Take out the duck eggs and wash away the salty taste of the shell.

7. Add water to the pot and add duck eggs.

8. Cook in pot cover 10 minute.

9. Take out the duck eggs and wash them with cold water.

10. Cut the duck eggs in half and serve them on a plate.