Practice: 1. First, mix shredded pork, soy sauce, cornstarch and ginger and fry them in an oil pan.

2. Heat the oil pan, stir-fry the chopped dried peppers in the pan a few times, stir-fry the kimchi in the pan after the spicy taste comes out, and then add the soaked powder (the oil in the pan is indispensable, this dish is very oily). Stir-fry constantly, pour in shredded pork and continue to stir-fry. If it's too dry, order some water.

3. After frying, put a little monosodium glutamate and pepper on the plate (if the kimchi is salty, don't put salt, if the kimchi is light, put a little salt when frying).