Fish paopao
250 grams
condiments
oil
Proper amount
salt
Proper amount
chicken essence
Proper amount
pepper
Proper amount
Pickled pepper
Proper amount
garlic
Proper amount
celery
Proper amount
Lettuce; lettuce
Proper amount
Chopped green onions
Proper amount
step
1. Prepare ingredients
2. Cut the nest bamboo shoots into cubes.
3. Wash the fish bubbles and remove the oil skin outside.
4. Slice the fish bubbles.
5. Prepare garlic, red pepper and onion.
6. Then stir fry in the pan, saute garlic, red pepper and onion.
7. Add pickled peppers and continue to stir fry.
8. Add fish bubbles and stir fry
9. Add side dishes and stir fry
10. Add seasoning, salt, chicken essence, soy sauce, add a little soy sauce, and put some sugar before cooking to keep the flavor of the dish.
1 1. It's out of the pot ~