First, chop garlic and pepper into a bowl. Adding more garlic can improve the flavor of chicken feet, and the amount of pepper can be determined according to personal taste. Then put salt and soy sauce, appropriate amount of soy sauce, vinegar and appropriate amount of sugar into the bowl in turn. It should be noted here that many people may think that there is no difference between old vinegar and white vinegar, but according to Bian Xiao's experience, white vinegar will taste better in braised chicken feet. Also remember that braised chicken feet don't need oiling.
After mixing the seasonings of braised chicken feet, you can start to deal with chicken feet. Prepare a whole bowl of chicken feet and clean them, then remove the nails from them. If it's too much trouble, you can just cut off some nails without cutting them. If chopping is too much trouble, clean them up and bite them off when eating. )
After the chicken feet have cut their nails, pour water into the pot, and then put some ginger into the pot to cook for a while. Then put the chicken feet in and cook for about ten minutes. Take it out when it is cooked, prepare a pot of ice water or cold water, and put the chicken feet in it to soak (in fact, it is best to use ice water, which will make the chicken feet more elastic. If it is too late to prepare ice water, you can also use ordinary cold water instead. )
Soak the chicken feet for a few minutes, then take them out, and then put them into the pre-prepared seasoning and stir them evenly. At this time, you can taste it. If you are not satisfied with the taste, you can add seasoning in time. If the color looks too light, you can add a little soy sauce to color it. Put the chicken feet in the refrigerator after eating.