Raw materials:

Oyster, sweet potato powder [1], potato powder, eggs, Chinese cabbage, ginger, tomato sauce, Korean garlic hot sauce, peanut oil (preferably lard).

Exercise:

1, sweet potato powder (sweet potato powder)/white powder (potato powder)/water according to the ratio of 2: 1: 4.5, and mix well for later use;

2. After the pot is hot, pour in the right amount of oil, fry the oysters until they are slightly cooked, sprinkle a small amount of Jiang Mo (to remove the fishy smell), then pour in the prepared slurry, solidify slightly, then pour in the eggs and shovel the yolk;

3. Sprinkle with Chinese cabbage (cut into small pieces) and fry the pancakes until they are slightly yellow.

4. Take a proper amount of tomato sauce and garlic hot sauce according to personal taste, add a small amount of water to boil, and then pour a proper amount of water starch to make sauce (you can also add a small amount of soy sauce and other seasonings);

5, oyster omelet plate, topped with sauce to start.

Exercise 2

Ingredients: sweet potato powder, eggs, cabbage, onion, ginger, garlic, Laoganma.

Exercise:

1. Soak the sweet potato powder in hot water first, and drain the water after soaking.

2. break the egg and put some salt. Tear the cabbage by hand and cut it into thin strips.

3. Heat the oil, pour in the eggs, stir fry with chopsticks after a little solidification, and then put them in a bowl.

4. Heat the oil, pour in the sweet potato powder, stir fry slightly, add salt, soy sauce and Laoganma, stir fry for another 3 minutes, tear the cabbage by hand and follow the eggs. Continue to stir fry until the cabbage is cooked and the sweet potato powder is a little sticky, so you can go out of the pot.

5, after the pot, sprinkle with chopped green onion, you can start the pot.

Exercise 3

Ingredients: sweet potato powder, millet spicy, minced garlic, onion, soy sauce, vinegar, Chili oil.

Exercise:

Sweet potato powder is boiled in hot water and prepared in cold water. If you want to eat the original sweet potato powder, you can keep the cooked soup for later use.

Chop the spicy millet and minced garlic into a bowl, heat the oil in the pot, pour it on the pepper and minced garlic to make the flavor of the seasoning better distributed, then add a proper amount of soy sauce, Chili oil and vinegar and stir evenly to get the hot and sour powder seasoning.

Boil the spare original soup and pour it into a bowl, then take out the spare sweet potato powder and put it into the bowl, and stir it to taste, and you can get a bowl of delicious hot and sour powder.