1. Ham, egg and vegetable salad dressing sandwich:

Step 1: Cut off the corners of the sliced bread bought in the supermarket with a kitchen knife, and then change the knife and divide it into two triangles.

Step 2: Heat oil in a pan, add an egg and fry until both sides are golden and cooked.

Step 3: Slice the ham bought in the supermarket, wash the lettuce and use salad dressing.

Step 4: Put the lettuce on the croissant, then put two slices of ham and an fried egg, then spread the salad dressing evenly on it, and finally put another slice of bread.

2, pancake fruit:

Step 1: Prepare a spoonful of flour, four eggs, two fried dough sticks, two ham sausages, a can of fermented bean curd, a little Chili oil, chopped green onion and two potatoes.

Step 2: Pour the flour into a small pot, melt it, then beat in two eggs, mix well and stir into egg paste, brush it into filaments with a knife, and cut the ham sausage into two strips for later use.

Step 3: Heat the oil in the pot, add the shredded potatoes and stir-fry over low heat, not until it is cooked.

Step 5: Reheat the oil in the pot, dig a spoonful of egg batter with a spoon, put it in the pot, fry it until both sides are cooked and golden, and then take it out and put it on a plate.

Step 6: Spread out the egg cake, brush it with fermented milk, Chili oil and chopped green onion prepared in advance, then put in a fried dough stick, two cut sausages and two shredded potatoes, and then fold the cake in half and roll it up, thus it is finished.

3, potato chips:

Step 1: Cut carrots and potatoes into shreds and put them in the pot, then cut a little green pepper, put it in clean water, clean it, control the moisture and put it back in the pot.

Step 2: Add a spoonful of salt, two spoonfuls of chicken essence and one spoonful of white sugar to taste, then add a little pepper and stir to make the seasoning evenly wrapped on shredded potatoes and carrots, then pour in a proper amount of sesame oil to catch it evenly, beat an egg and rub it hard for a while, then grab shredded potatoes and carrots to soften them, remove water, then add a spoonful of starch and 150g flour, and stir it into a sticky vegetable ball.

Step 3: Heat the oil in the pot, add the biscuits and simmer. In two or three minutes, the potato cake is turned over to prevent burning. When the surface is golden yellow, it can be cooked, and a nutritious and healthy potato cake is ready.

4. Zucchini is very confused:

Step 1: Prepare zucchini, eggs, shrimp skin and flour.

Step 2: Wash the zucchini, shred it and put it in a big bowl. Add 1 teaspoon salt, mix well and let stand for a while, and marinate until the zucchini becomes soft and juicy. Add shrimp and eggs, add 1/2 teaspoons of spiced powder and mix well. Add the right amount of flour. Fully stir into thick silk batter.

Step 3: Add the right amount of oil to the pot, turn it to low heat, pour in the right amount of stirred batter and wipe it open with a spatula. Step 4: fry until the bottom of the cake is cooked and the surface edge has solidified. At this time, gently shake the pot and the cake can move freely. Turn over and continue to blow.

5, milk cake:

Step 1: Beat 2 eggs into a pot, add 10g sugar and 50g flour, pour 250ml yogurt, and stir into a fine yogurt paste for later use. There should be no pimples in the yogurt paste, which will affect the taste of the finished product.

Step 2: Heat the electric baking pan without brushing oil, dig a spoonful of yogurt paste, pour it into the pot, spread it into small round cakes with uniform thickness, and simmer for 2 minutes. After the yogurt paste is completely solidified, turn over and turn over 1 min. When the other side is golden yellow, it can be cooked, and the nutritious milk-flavored cake can be cooked.