1. First treat the skin, remove the fatty oil under the skin, boil it in cold water, soak it in white vinegar for two minutes, then take it out and change it into strips;

2. Chop the lobster sauce, add salt, a spoonful of Chili powder, a spoonful of water and soy sauce to make juice, pour it on the skin, and pour a few drops of clear oil and mix well;

3. Steam the bowl in the pressure cooker 15 minutes. Sprinkle chicken essence and chopped green onion before eating.

Tips:

1, pigskin should be white without spots and uniform in thickness, and the hair must be washed first.

2. Adding white vinegar to water can remove the odor of pigskin.

3, the seasoning should be evenly stirred and then steamed, and the taste should be uniform.

4, pigskin is rich in gum, eat more beautiful skin.

5, friends who are not afraid of spicy can try to put pepper boldly, which is especially enjoyable, but the nutrition will be reduced.