We all think chicken feet are the best appetizer, especially for people who are addicted to alcohol. Chicken feet are definitely the best appetizer. There are many ways to make chicken feet. Braised and pickled chicken feet are the most popular. Don't treat chicken feet as improper food. People in China like to eat chicken feet. The earliest record should be in Lu's Spring and Autumn Annals: "When the king of Qi eats chicken, he must eat his feet, and a thousand feet are behind." In Europe and America, people don't eat chicken feet and chicken offal. They export chicken feet to China at a monthly rate of 65,438+25 tons. Some people have made it clear that they don't like chicken feet: no meat, no chewing, no food. To tell the truth, if there is no "lip service", there is really no way. People who can't eat chicken feet only chew off a layer of skin attached to bones, and the chicken feet after eating are still in the shape of chicken feet. People who know how to eat chicken feet gnaw down one by one, and the cartilage and tendons of each joint are intact, chewing the Q bomb carefully and feeling the rampage of collagen in the mouth. Coco, to be honest this time, I really don't like chicken feet. Because after having a small family, some people love to eat chicken feet. Every night, he would buy some braised chicken feet as an appetizer. At that time, chicken feet were a daily necessity. So, I'm tired of eating. The reason is that I caught a cold once. Someone still buys braised chicken feet as usual, and I lose my appetite when I smell it. I feel particularly sick and want to throw up. I never want to eat them again. Cocoa's chicken feet this time, not only added spicy pot bottom material and bean paste, but also added some spices inside. It's really spicy, delicious, soft and delicious! Today is a very suitable "rice cooker stewed chicken feet" for autumn and winter. I have to say that rice cookers are really good at cooking all kinds of dishes. It's too easy. Chicken feet and seasoning are thrown into the rice cooker, just waiting to eat. I have made many recipes for rice cookers before, both stewed and boiled. This time, I stewed chicken feet with a rice cooker. The original compact pulp was stewed by the rice cooker, and the transparent muscles were soaked in juice and jumped out unsteadily. The coolest thing is, as soon as the chopsticks were clipped, the whole palm treasure fell off, full of collagen. Chicken feet taste soft and waxy, delicious, spicy and refreshing, and beautiful.

Ingredients for 3 people.

Chicken feet 12

condiments

Proper amount of vegetable oil

A tablespoon of bean paste.

Spicy pot bottom material 30g.

A onion

Ginger10g

Cooking wine 10g

Proper amount of old pump

Octagonal 1

Zanthoxylum bungeanum granules 1g

Step 1 Complete practice of stewing chicken feet with rice cooker

Ingredients: chicken feet 12 Accessories: vegetable oil, salt, soy sauce, one tablespoon of bean paste, two star anises, pepper 1g, ginger 10g, rock sugar 1g, five spicy skins, garlic 1 piece.

Illustration of stewing chicken feet with rice cooker

Remove the nails from the chicken feet and wash them. Cut the chicken feet in the middle, so they taste better and cook better. Cut the ginger into pieces and soak the spicy skin in cold water.

Household practice of stewing chicken feet with rice cooker

Put chicken feet in cold water, add 2 tablespoons cooking wine and a little ginger slices, boil over high fire and blanch, remove and wash for later use.

Simple method of stewing chicken feet with rice cooker

After the rice cooker is electrified, select the quick cooking function, coat the vegetable oil on the inner container, cover the pot cover, heat the oil, spread the onion, ginger slices, star anise, pepper granules, fragrant leaves, cinnamon and garlic, and stir-fry for fragrance.

Step 5: How to cook chicken feet with rice cooker?

Add bean paste and spicy pot bottom material, stir-fry until fragrant and red oil.

Step 6 How to cook chicken feet with a rice cooker?

Adding chicken feet and stirring evenly,

Step 7 How to fry chicken feet with a rice cooker?

Stir-fry with soy sauce and color evenly.

Step 8 How to cook chicken feet with a rice cooker?

Then pour in beer and water several times (I used 200ml of beer altogether, not too much beer and water, just a little less than the ingredients) and stew. Because the size of each pot is different, as long as the beer and water are flush with the ingredients. Cover the pot

How to stew chicken feet with rice cooker

It is also a quick cooking function, and it smells good after boiling.

Step 10 How to fry chicken feet with a rice cooker?

Boil for about 30 minutes, and then gently prick it with chopsticks. If you can get in, you can unplug the power and sprinkle with chopped green onion.

Finished product drawing

Cooking tips

Chicken feet must be blanched in advance, so as to remove the fishy smell.

Chicken feet cooked quickly with beer are delicious.