Half a cauliflower, half a catty of fresh shrimp, fungus and onion.

working methods

1. Cut cauliflower into small flowers, wash and soak for half an hour. Put some salt in the pot, add cauliflower, and take it out when it is about seven minutes cooked.

2. Peel the fresh shrimp into shrimps, add a little cooking wine, soy sauce, salt and chicken essence, and marinate for about 15 minutes.

3, hot oil in the pot, add onions and stir fry, first add fungus and stir fry.

4. Add cauliflower and stir-fry, add appropriate amount of salt (not too much, because salt has been put in when fishing), a small amount of water, and simmer for a while.

5. Add the shrimp and stir well. Cover and simmer until all shrimps change color. Add chicken essence and stir well.