1. More sea salt is needed, otherwise it may be burnt. There is no water in the pot, put salt, heat it a little, and add almonds.

2. stir fry with a small fire, I use the minimum fire. Almonds will have exposed white parts. When the white parts turn yellow, you can turn off the fire.

3. Sift out the salt with a colander, put the almonds in a box, cool them and put them in a cool and dark place. Lazy, I just put it back in the original box.

PS: 1。 It is best to use sea salt because it tastes pure.

Don't wait until the color turns yellow and brown before turning off the fire. This tastes a little burnt and can turn yellow.