Pepper is an essential condiment in our life, and many people like it very much. Pepper was introduced to China in the late Ming Dynasty in China. So at this time, many netizens want to know how peppers develop into delicious food. In ancient times, most people liked to eat light taste, but when people really came into contact with pepper, they thought it was really delicious.

The earliest people who liked to eat Chili peppers were from Guizhou, and Chili peppers first entered China in the Kangxi period of the Qing Dynasty. At that time, many people in Guizhou found that when cooking some dishes, adding pepper would have a different taste. The Qing Dynasty was the dynasty with the fastest population growth in China. At that time, many people found that peppers were really delicious and could be used as condiments. At first, people in Guizhou regarded pepper as an essential condiment. Later, many people gradually learned the practice in Guizhou. Then my second favorite place to eat Chili is the northeast.

Ancient people also liked spicy food. We all know that the climate in the northeast of China is very cold. Northeasters find that eating Chili peppers can warm their bodies, so most Northeasters also like to eat Chili peppers. As we all know, people in Sichuan and Chongqing like to eat Chili very much, which also has an indispensable relationship with Guizhou. Many ancient people were also very excited, so pepper, leek, ginger, garlic and pepper would be mashed together and then eaten as vegetables.

Everyone also found the delicious pepper, and now most people like to eat pepper very much. It can be said that everyone is unhappy. Nowadays, if peppers are added to many dishes, it will satisfy many people's tastes. Personally, I like Chili very much. No matter what kind of food you eat, you always feel that adding pepper will have a different taste. However, compared with the southern regions, I prefer the original flavor, and each region likes different tastes.