Prepare the following ingredients: cabbage, millet pepper, garlic, edible salt, cooking oil, soy sauce, soy sauce and oyster sauce.

Exercise and Steps:

1. Wash and shred Chinese cabbage, soak in salt water for about 10 minute, then rinse and drain.

2. Cut millet pepper into pepper rings and garlic into minced garlic. Add hot oil to the pot. When the oil is hot, put the minced garlic first, and then stir-fry the millet pepper for fragrance.

3. Pour in the cabbage and stir fry until the cabbage is broken.

4. Add salt, soy sauce, oyster sauce and soy sauce in turn and stir well. A delicious cabbage is ready.