1.

Wash all kinds of ingredients.

2.

Dice carrot, green pepper, diced meat, diced red pepper and minced ginger and garlic.

3.

When the pan is hot, pour in cooking oil. When the oil is hot, pour in ginger and garlic and stir-fry until fragrant.

4.

Then pour in diced meat and stir fry.

5.

After the diced meat turns white, pour in all the vegetables and stir fry. Add soy sauce, cooking wine and oyster sauce to enhance color and flavor.

6.

Appropriate amount of water can be added in the process of cooking.

7.

Stir-fry for about 3 to 4 minutes, then add salt, monosodium glutamate, chicken essence and other seasonings, stir-fry evenly, stir-fry 5.

8.

Pour sesame oil out of the pot