Cooking bone soup with chicken bone grass is also very simple. The dried chicken bone grass was bought in the store, and it has been dried and tied into small bundles. Simply wash the soup together. It is not recommended to dig by yourself, because it is easy to make mistakes if you don't understand. In addition, the seeds of Abrus cantoniensis need to be removed and cannot be eaten. Be sure to take out all the pods when you eat Abrus cantoniensis. Pig bone soup should be cleaned and blanched before cooking to remove impurities and fishy smell, so that the soup tastes better. In addition, some auxiliary soup materials can be added, such as Coicis Semen, Radix Astragali, Euryale Semen, Lentils, candied dates, etc., to make the soup more fresh and sweet and have better nutritional effect. Pig bone soup is a very good choice. Although the price is a bit expensive now, it is still more affordable than beef and mutton. It is better to eat mutton in autumn, which is cheaper and more nutritious than mutton. This soup is so nutritious that everyone can afford it. Let's take a look at the detailed practice.

Chicken bone soup

Preparation of ingredients: appropriate amount of pork bone, a handful of abrus cantonensis, appropriate amount of coix seed, appropriate amount of astragalus, appropriate amount of gordon euryales, appropriate amount of lentils and a candied date.

Prepare ingredients: a little salt.

Detailed practice:

1, cut pig bones and wash them for later use; Wash Abrus cantoniensis for later use; Wash Coicis Semen, Radix Astragali, Semen Euryales, Lentils and candied dates for later use.

2. Add a proper amount of water to the pot, blanch the pig bones in cold water and drain the water for later use.

3. Prepare a casserole for boiling soup, put the boiled pig bones, Abrus cantonensis, Coicis Semen, Astragalus membranaceus, Euryale Semen, lentils and candied dates into the pot, and add a proper amount of water. Bring the fire to a boil, and turn to low heat for 90 minutes. Season with a little salt and mix well.

Put a bowl in when you are out of the pot and you can enjoy it on the table. This homely version: Chicken bone soup is ready. Stewed soup is delicious and sweet, with the unique fragrance of Abrus cantoniensis, which is very appetizing, delicious and nutritious. It is very suitable for drinking in autumn and dry days, clearing liver, improving eyesight, nourishing yin, reducing fire, invigorating spleen, appetizing, nourishing and strengthening body (used with caution by the weak and pregnant women). Especially for people who are prone to catch a cold, you can use chicken bone grass to make soup, which can play a very good preventive role.