Tracing back to history, the most common dishes in Hangzhou to welcome domestic and foreign distinguished guests are nothing more than 36 famous dishes set by 1956, namely: West Lake vinegar fish, fish head tofu, fish head thick soup, minced fish balls, dried black herring, steamed shad and clams.

Carassius auratus, bamboo shoots, Longjing shrimps, fried prawns, Dongpo pork, steamed pork with lotus leaf powder, a product of southern breast meat, bacon, southern bamboo shoots, honey fire formula, Penan, ham and broad beans, which are called Tonghua Tong chicken, Babaotong chicken, rotten chicken and fire.

Heel Fairy Duck, Hangzhou Braised Duck, Hundred Birds in the Morning, Hangzhou Sauted Duck, Chestnut Fried Chicken, Fire Whip Bamboo Shoots, Shrimp Winter Bamboo Shoots, Braised Bamboo Shoots in Bad Sauce, Red Roast Chicken, Chestnut Winter Mushrooms, West Lake Water Shepherd Soup, Shrimp Crust, Dry Fried Bell.

Fried eel slices. These dishes have long been known to the world. The G20 Summit is coming, and it is not surprising that guests and politicians from all over the world taste Dongpo meat, called Huatuo Chicken and Longjing Shrimp.