Ingredients: half a box of tofu with internal fat, a little taro slices, green beans 10, 3 mushrooms, corn kernels 10, and a little diced red pepper.
Seasoning: salt 1 teaspoon, pepper half teaspoon, vegetarian chicken powder 1 teaspoon.
Practice: 1, tofu, taro and green beans, put them in a grinder, add half a spoonful of salt, and grind vegetarian chicken powder into slurry.
2. Put the ground pulp into a tray, steam it in a steamer for 10 minutes, and then take it out.
3. Stir-fry the mushrooms and corn kernels in the pot, add the remaining seasonings, thicken them and pour them on the tofu.
2 sesame fish cake
Raw materials: potato 250g, lotus root 100g, Tricholoma 100g, ham 50g, flour and raw flour.
Seasoning: salt, vegetarian chicken powder and sugar.
Practice: 1, peeled potatoes, cooked and kneaded into mud; Mix the raw flour into paste for later use.
2, lotus root, Tricholoma, ham diced, add seasoning, stir fry in the pot.
3. Wrap 2 in mashed potatoes, then hang up and fry until golden and crisp, slice and plate.
3 sweet apple rings
Ingredients: 1 green apple, 500g bread crumbs, raw flour, flour, custard powder, baking powder.
Seasoning: salt, vegetarian chicken powder
Practice: 1. Cut the horizontal section of the apple into a circle about half a centimeter, dig out the core evenly in the middle with a ball digger to make it into a circle, and peel it gently with a knife.
2, raw flour, flour, custard powder, baking powder with salt, vegetarian chicken powder into a crisp fried paste.
3. After the apple rings are hung, pat the bread crumbs, fry them, and take them out of the pot.
4 Emerald bamboo raft
Ingredients: half a piece of vegetarian fish, 5 celery and 24 toothpicks.
Seasoning: a little bread crumbs, 4 liang of raw flour, 2 liang of flour and a little salt.
Practice: 1. First, cut the tenderloin and celery into straight strips 5 cm long and 2 cm wide.
2. Arrange the fish and celery at intervals and fix them with toothpicks.
3. Make the seasoning into a crisp fried paste, then paste it and stick the bread crumbs.
4. Heat the oil pan to 2 layers, and 3 fry until both sides are golden.