Especially for the older generation, drinking morning tea is a pastime they often do after retirement, while we young people usually only have time to drink morning tea on holidays, but it is never early enough for the elderly. When we are waiting in line to find a good seat to serve, we can only have lunch.
There are many kinds of Cantonese morning tea snacks, which can be divided into six categories:
Steamed dumplings with crab roe.
In fact, dry steaming is to wrap semi-fat meat stuffing in wonton bags and add ingredients such as shrimp, horseshoe and bamboo shoots to make it more delicious.
Chicken feet with tiger skin in golden sauce
Chicken feet are fried first and then steamed. They are full of sauce. The sauce is rich, so you can suck it up and bone it!
Of course, there are pickled chicken feet, Thai chicken feet, vinegar chicken feet and so on. They are chubby and cute!
Kim. Du Qian
Money belly, also called honeycomb belly, is reddish in color, crisp but not rotten, and very elastic!
Glutinous rice chicken with abalone sauce
Authentic glutinous rice chicken includes scallops, shrimp, chicken wings, mushrooms and so on. Open the glutinous rice, the stuffing inside is still juicy! Lotus leaves are fragrant and delicious!
Steamed sparerib
The steamed ribs of Guangdong morning tea are classic, the ribs are tender and smooth, and there is a layer of glutinous taro below. Whether it's steamed pork ribs with white garlic or five-color soy sauce, they are all equally delicious!
I have eaten steamed dumplings with pork belly several times, and they are also delicious.
Black pepper beef tenderloin
Crystal shrimp dumplings
Shrimp dumplings are half-moon-shaped, with thin skin and beautiful stuffing, and the Q-bomb is refreshing. There is also a whole shrimp inside, and the shrimp meat is tender and juicy! Some authentic restaurants also have shrimp dumplings in typhoon shelters, which are crispy outside and tender inside. They are very delicious!
Crab fillet and purple vegetable rolls
Chaozhou jiaozi
Pink fruit is slightly larger than shrimp dumplings, and the fillings are shrimp, fresh pork, barbecued pork, bamboo shoots, mushrooms, parsley and so on.
Chenpi beef balls
It's completely different from Chaoshan beef balls. The beef balls in morning tea are soft and fleshy, but personally, I think the beef balls in Chaoshan are better!
Liusha packaging
The quicksand breaks gently, just like a spring gushing out. Be careful when children eat! There are crispy pineapple buns, walnut buns, purple potato buns and so on. ...
Steamed spicy cake with traditional method
The golden spicy cake is fluffy and soft, which is the heart of a child.
Steamed BBQ Pork Bun
A barbecued pork bun without flowers is not a successful barbecued pork bun, you have to tear it by hand! Therefore, the juice should be sweet and shiny, and it can still drip when it is torn!
Teahouses in Guangdong have platforms for cooking porridge. When the bottom of the porridge is smooth, the chef will spoon all the porridge ordered by the guests into a small pot to cook, so as to keep the meat fresh and tender.
Boat porridge
Boat porridge includes shrimp, fish fillets, chopped green onion, shredded eggs, jellyfish silk, peanuts, floating skin, fried dough sticks and so on. If you come to Guangzhou, you must try this porridge! There are seasonal porridge, preserved egg lean meat porridge, raw beef porridge, chicken porridge and so on. Ginkgo huaishan porridge, etc.
Zhu Sheng noodles wonton noodles
Bamboo tube noodles have no tendons than ordinary noodles, and soup heads are also very particular. It should be made of pig bones, dried fish and shrimp skin.
Steamed vermicelli roll
Cantonese breakfast is standard, and it is also cooked now, including egg sausage, lean meat sausage, beef sausage, pork liver sausage and so on. ...
Redmi sausage
Redmi sausage and rice rolls are not the same type at all. Redmi sausage is crispy with Q-tender shrimp fried, and the sauce is soy sauce and peanut butter. A bite smells delicious, soft outside and crisp inside!
There are Chencun powder, instant noodles, fried beef river, Zhajiang Noodles king and so on.
egg tart
There are two kinds of egg tarts: crispy egg tarts and butter egg tarts. Butter tart has a smooth skin, tastes like biscuits and has a strong butter flavor. Crispy egg tarts have distinct layers of outer cortex and bite loosely.
Coconut cake
The sweetness is moderate, the coconut fragrance is rich, and there is a cool feeling that goes straight to the bottom of my heart!
Guiling ointment
Take a bite after dinner, don't have a delicious taste!
There are also glittering and translucent Lunjiao cakes with a smooth surface. Filamentous golden cake with golden color and sliced lines like shark's fin; Sweet and delicious jujube cakes and so on.
Such as simple meals, fried dumplings, fried spring rolls, fried wonton, fried radish cake and so on.
There are too many morning tea snacks in Guangdong!
After the epidemic, shall we go to the restaurant for tea?
May everyone walk all the way in the green code!