Ingredients: papaya 700g ribs (big ribs) 500g dates (dry)100g scallops 25g.

Seasoning: 3 grams of ginger and 3 grams of salt.

working methods

1. Peel and core papaya, wash and cut into thick slices.

2. Boil the ribs in boiling water for five minutes, remove them and wash them.

3. Wash the red dates and remove the core.

4. Wash scallops (scallops) and soak them in clear water for about an hour.

5. Add 1 1 glass of water or appropriate amount of water to the pot and bring to a boil. Add ribs, ginger, papaya, red dates and ginger, boil for three hours and season with salt.