Prepare ingredients:
250g Flammulina velutipes, 250g fat beef, 2 millet peppers, green pepper 1 piece, 3 cloves of garlic, a little ginger, 2 shallots, 5 pickled peppers, 3 small pieces of red pumpkin, 0.5 spoon of yellow light Chili sauce 1.5 spoon (yellow light Chili sauce is the soul of sour soup fat beef), appropriate amount of cooking wine and sugar.
Tools:
A plate, a small bowl, a big bowl (for golden soup, fat cow chooses a bigger bowl) and a small spoon.
Production steps:
1. First cut the red pumpkin into small pieces, steam it and press it into pumpkin paste. In the process of steaming pumpkin, we washed Flammulina velutipes and cut off the roots, cut garlic and onion, diced millet pepper and pickled pepper, and cut green bell pepper into rings.
2. Put the water in the pot. After the water is boiled, put the Flammulina velutipes into the pot and blanch it. You can also add your favorite dishes, such as mushrooms and potatoes. Keep the water in the pot, then pour in the cooking wine and ginger slices. After the water boils, boil the fat beef in the pot and cook for one minute.
3. Then put the oil in the pot. When the oil is hot, add half of chopped green onion and garlic and stir-fry until fragrant. Add pickled pepper, millet spicy and yellow light Chili sauce. After stir-frying, add appropriate amount of water. Then pour the pumpkin puree into the pot, add two spoonfuls of soy sauce, sprinkle a little pepper, taste the soup base according to your own taste, and add the above seasonings.
4. Cook the soup for two minutes, then take out the auxiliary materials in the soup with a colander (or not), add a little chicken essence, and then add the cooked fat beef. After boiling for 10 second, put the soup into a bowl and sprinkle with the remaining half of onion and garlic foam, green pepper and white sesame pot. Heat a little hot oil in the pot, pour it in, and the spicy golden soup fat beef is ready.
Tips:
Friends who can't eat too spicy can put less pepper.