Who says cooking is difficult? Today, I will take you to unlock the delicacy of this potato and eggplant stew, so that you can easily become a kitchen expert.
A lot of ingredients
In order to make delicious potato and eggplant stew, the preparation of ingredients is the most important. Prepare the following basic ingredients:
Sparerib: 500g (cut into pieces)
Potatoes: 3 (diced)
Eggplant: 2 pieces (cut into pieces)
Green pepper: 1 (cut into pieces)
Red pepper: 1 (cut into pieces)
Onion: 1 (cut into pieces)
Garlic: 3 cloves (chopped)
Ginger: 1 small pieces (sliced)
Star anise: 2
Cinnamon: 1 small pieces
Light soy sauce: 3 tablespoons
Soy sauce: 1 tablespoon
Cooking wine: 2 tablespoons
Sugar: 1 teaspoon
Salt: the right amount
Water: right amount
Cooking steps
The preparations are ready, and then it's time to show your talents!
Stir-fried ribs
Heat oil in the pot, pour the ribs into the pot and stir-fry until the color changes, and the fragrance of the ribs begins to overflow.
Add vegetables
After the ribs are colored, add potatoes, eggplant, green pepper, red pepper and onion in turn and stir fry. Stir well, add garlic and ginger slices and stir-fry until fragrant.
Seasoning bottoming
When there is fragrance in the pot, add spices such as star anise and cinnamon, then pour in soy sauce, soy sauce, cooking wine and sugar and stir well.
Cook delicious food
Add appropriate amount of water, cover the pot and bring to a boil. After boiling, turn to low heat and stew for about 45 minutes, so that the ingredients can fully absorb the soup and the taste is more intense.
Juice collection and flavor enhancement
Juice harvesting stage is the key to improve taste. Open a big fire, stir fry constantly, and collect the soup until it is thick. At this time, potatoes and eggplant are stewed with full sauce, which makes people drool.
Matters needing attention
In order to ensure the perfect taste of potato eggplant stew, the following precautions should be kept in mind:
Don't blanch the ribs, they will be more fragrant when fried.
Vegetables should be as uniform as possible to facilitate ripening.
Seasoning can be increased or decreased according to personal taste.
The stewing time can be extended or shortened according to the softness of the ingredients.
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Potato and eggplant stew, a home-cooked dish, is simple and easy to cook, but it can bring you a feast of taste buds. By mastering the above steps, you can also become a kitchen chef and cook delicious food for your family. Try it quickly and let this table of delicious food light up your dining table!