The reason why the field survival training has the subject of eating all kinds of food from local materials is because the task of special forces is often to fight behind enemy lines, and they may not get reliable logistics support. In order to maintain combat effectiveness, they must first have the ability to survive, and then they can complete the task and go back alive.
But what needs to be understood is that this is an ability that needs to be possessed, not the daily life of special forces. In fact, as an arms with a large amount of daily training, the special forces have a great demand for nutrition and energy. It is impossible to maintain their abundant physical strength by eating live snakes all year round, and only reasonable food security can support the vigorous body of the boys.
For example, China Military Network reported the meals of a special brigade of the Army's 78th Army in the wild. Although the ingredients are also very simple, the feeling of cooking in the barracks cauldron is also very attractive. According to reports, this special warfare brigade can guarantee 4 to 6 dishes for lunch in the wild, with vegetarian dishes and yogurt and fruit.
Once, eating enough was the food supply requirement of China army; Now eating well and eating combat effectiveness is our basic requirement.
At present, there are four kinds of meals for PLA officers and soldiers; They are Class I stoves, Class II stoves, Class III stoves and Class IV stoves, with different food standards, with Class I stoves having the lowest standards and Class IV stoves having the highest standards. Pilots and submarine soldiers generally enjoy Class IV stoves. These three types of stoves are surface sailors and flight students.
Special forces belong to the arms that our army has vigorously built in recent years. At present, there is no clear report to confirm what kind of cooker their food standard is. However, according to a report by Xinhuanet, the food standard of 39 yuan per person per day of Frogman Squadron of Marine Corps amphibious reconnaissance team, the elite detachment of special forces has reached the standard of four kinds of stoves.
Lunch and dinner of these frogmen usually take the form of buffet, 7 dishes 1 soup, 4 meats and 3 vegetables. Meat dishes are mainly to supplement divers' physical strength, such as shrimp, pork liver and beef.
Coincidentally, when Xinhuanet 20 10 reported the special forces of Xuefeng regiment in Lanzhou Military Region, its food standard was also seven dishes and one soup. Among them, breakfast is 3 staple foods, 7 side dishes and milk; Lunch and dinner are vegetarian dishes, and the recipes include stewed ribs, chicken nuggets, spicy carp, celery ham, fried beans and so on.
What needs to be understood is that, because there is an empire that eats big food in China, there are so many dishes in the special forces' recipes that they are basically not repeated every day. In addition, under the guidance of scientific nutrition theory, these various China delicacies have provided nutrition and scientific energy for special forces in recent years.
It is precisely because of these powerful guarantees that our special forces boys can still maintain abundant physical strength after intensive training, which is an excellent guarantee for combat effectiveness!