Dietary principle
Milk, grain, potatoes, meat, poultry, eggs, bean products, nuts, vegetables, fruits, seafood ... are the same throughout pregnancy. Eat less and eat more, and change the original three meals a day into four or five meals a day.
menu
Breakfast collocation: milk+eggs+bean bags+cold dishes; Lunch and dinner: the collocation of meat and vegetables is controlled at 1: 2. The staple food for lunch is rice; Dinner is mainly to drink miscellaneous grains porridge; Yogurt, nuts and dried fruits are the main snacks in the morning, while fruits and edible vegetables are the main snacks in the afternoon and evening.
cookbook
Breakfast: cereal or fresh milk or eggs; Lunch: steamed fish+vegetables (stir-fried); Dinner: soup (not nourishing soup)+chicken or beef or pork+vegetables+rice. According to different stages of pregnancy, the nutritional needs and weight gain of pregnant women are different.