Actually, it's great to make breakfast cakes with bananas. Of course, this is not a simple mixing problem.
Many people don't cook breakfast at home, but they are pressed for time in the morning and have no time to do it. Just take the subway station or bus station to buy something to eat, but this way of eating for a long time is always bad for your health.
In fact, many breakfasts are easy to make, and they are safe, hygienic, nutritious and healthy at home. This kind of milk banana cake is very popular in my family, and it takes no time. Just a cooking machine, a pot or an electric baking pan will do it soon. It is both hygienic and nutritious, and the key is delicious! Bananas are often bought at home, and some are always cooked in the end. This kind of banana is very suitable for making cakes or cakes. Let's see how to make this milk banana cake.
Raw materials: banana, milk, flour;
Production process:
1. Prepare materials. I used two bananas, a box of milk and a cup of flour here to make a cake for four.
2. Peel the banana, cut it into small pieces, put it in a cooking cup filled with milk, and stir it into a milkshake;
3. Pour the milkshake into a small basin and sift the flour into it;
4. Stir the flour and milkshake into a uniform batter, lift the batter with a scraper and slowly flow down;
5. Heat the pan, turn it to low heat, brush it with oil, pour the batter into the pan with a spoon, and gently turn it with the bottom of the spoon to spread the batter into pancakes; Fry on both sides and take out the pot;
The delicious and easy-to-make milk banana cake is deeply loved by adults and children. The method is simple. There is banana milk at home, if not, buy raw materials quickly! ! !
If you like to eat dried fruits, you can also put dried fruits, milk and bananas into a cooking machine to make a milkshake, so that the taste and nutrition will be by going up one flight of stairs! ! Of course, if you like to eat dried fruits alone, you don't have to put them in! !