Production steps:
1、? Wash and slice the white radish.
2. Add a proper amount of salt, stir well and marinate for 10 minute.
3, preparation materials: millet spicy, white vinegar. Ginger slices, pepper, sugar
4. Pickled radish, pour the juice out of the basin. Take a glass bottle container, put the radish in it, put the ginger slices in it, and put the radish in the pepper.
5. Add five pickled peppers, and then add radish (if you like spicy food, you can add pickled pepper water).
6. Put all the radishes in a glass bottle and sprinkle with half a tablespoon of sugar.
7. Pour in a bottle of white vinegar
8. Cover it and eat it the next night and the next day.