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Top Ten Must-Eat Foods in Shantou
The top ten must-eat foods in Shantou include Shantou beef balls, Chaoshan braised pork, Shantou red roasted goose, Dahao fish balls, roasted oysters, double boiled jiaozi, glutinous rice balls, South Australian oysters, Chenghai pig's head jiaozi and Chaoshan casserole porridge.

1, Shantou beef balls

Beef ball is one of the famous traditional snacks in Chaoshan, and it is also a representative snack in Chaoshan area, also known as hand-hammered beef ball. One of the famous traditional snacks in Shantou City, Guangdong Province, originated from Chaozhou cuisine. As a famous snack in Chaoshan, beef balls have been circulated in Chaoshan area for hundreds of years and are famous for their crispness, tenderness and elasticity. It can be used as a snack, a well-known and popular traditional snack in Chaoshan area, and also a feast soup.

2. Chaoshan pot-stewed

Chaoshan pot-stewed dish is a traditional local dish in Chaoshan area, belonging to Chaozhou cuisine in Cantonese cuisine. Chaoshan people like braised dishes, for example, Beijingers like roast duck, Guangfu people like roast goose, and Hakka people like fried chicken with salt. Today, Chaozhou, Shantou and other famous Chaoshan dishes.

3. Shantou Roasted Goose

Shantou braised goose is not only a traditional dish in Shantou, but also one of the famous snacks in Shantou, and it is a street snack.

4. Dahao fish balls

Dahao Fish Ball is a local specialty snack in Haojiang District, Shantou City. The main raw materials are fresh marine fish, refined salt, monosodium glutamate, eggs, snow powder and so on.

5. Oyster brand

Chaoshan Oyster Baked is a famous specialty dish in Chaoshan area, which is popular in Chaozhou, Shantou and other places. Taiwan Province Province is called oyster omelet, and foreigners always want to try this delicious food when they come to Chaoshan.

6.double steamed dumplings

Zongzi is a traditional snack of the Chinese nation with a long history. The methods of wrapping jiaozi vary from place to place, but Chaoshan dumplings have their own uniqueness in wrapping jiaozi. They are hexagonal and are called "double boiled dumplings". This is because each dumpling has two kinds of stuffing, salty and sweet. The sweet stuffing is red bean paste and the salty stuffing is salted egg kernel, which is a famous traditional snack in Chaoshan area.

7. products

Hakka is a processed product of rice flour, which is closely related to the life of Chaoshan people and is one of the special snacks in Chaoshan.

8. South Australian oysters

South Australian oyster is a specialty of South Australia in Shantou, a product protected by national geographical indications and a famous seafood specialty in Shantou.

9. Chenghai Pig Head jiaozi

Chenghai pig's head zongzi, also known as the first flower pork zongzi, is one of the famous traditional snacks in Chaoshan, Guangdong. It has a long history and enjoys a good reputation at home and abroad.

10, Chaoshan casserole porridge

Chaoshan casserole porridge is the traditional name of Chaoshan area in Guangdong Province. The main raw materials are prawn, fragrant rice, glutinous rice, coriander and leek. The taste is delicious and unusual, and there is a faint fragrance.