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Can ducks be eaten with potatoes? How to make duck and potatoes?

Can ducks be eaten with potatoes? How to make duck and potatoes?

1. Ducks can be eaten with potatoes. Ingredients: 1 potato, 1 kg duck, onion, ginger, cauliflower, perilla, oil and salt, soy sauce. Practice: Wash the ducks and cut into pieces, and dice the potatoes. Shred ginger, onion, cauliflower and perilla. First, fry the duck in a pot, without leaving anything in it, until it is dry, and when it turns yellow, it can be served, and then fry the potatoes half-cooked. Stir-fry ginger and onion in oil. Then pour the fried ducks and potatoes into the pot, add a bowl of water and soy sauce to stew, and then put the cauliflower and perilla into the pot until the juice is collected. Suitable for people with internal heat and excessive internal heat. People with low fever, weak constitution, loss of appetite, dry stool and edema eat better. It is suitable for people with malnutrition, postpartum asthenia, night sweats and nocturnal emission, scanty menstrual flow of women, dry throat and thirst. It is suitable for cancer patients and those with diabetes, ascites due to liver cirrhosis, tuberculosis and edema of chronic nephritis after radiotherapy and chemotherapy.

2. Potatoes contain some toxic alkaloids, mainly solanine and resveratrol, but usually these toxic substances will decompose after cooking at 17℃. Wild potato is highly toxic, and solanine poisoning can cause headache, diarrhea, convulsion, coma and even death. However, the toxicity of common cultivated potatoes is very low, and there are few potato poisoning incidents. Generally, the alkaloid content of cultivated potatoes is less than .2 mg/g, and it will be poisoned if it exceeds 2 mg, which is equivalent to eating 1.4 kg of raw potatoes at a time. If potatoes are exposed to light during storage, they will turn green and toxic substances will increase; The purple part of the sprouted potato eye can also accumulate toxic substances, which is easy to be poisoned. Pay attention when eating.

3. Duck can't be eaten with rabbit, bayberry, walnut, fungus, walnut, garlic and buckwheat. Duck meat should not be eaten with eggs, otherwise it will hurt the vitality of the human body. Duck meat can't be eaten with nail fish, which will make people suffer from yin deficiency and yang hyperactivity, edema and diarrhea. Potatoes+persimmons: After eating potatoes, people will produce a lot of hydrochloric acid in their stomachs. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge. Potatoes+tomatoes: Potatoes will produce a lot of hydrochloric acid in the human stomach; Tomato will produce water-insoluble sediment in strong acid environment, which will lead to poor appetite and indigestion.