Hu Aishan lotus seed crocodile broth
Exercise:
Wash and soak crocodile meat for half an hour and tear it into small pieces for later use;
2. Wash yam, lotus seeds and meat; Wash tangerine peel, soak until soft, and remove capsules;
3. Boil the clear water, pour in all the ingredients, cook on high fire for 20 minutes, then stew on low fire for an hour and a half, and season with salt.
Efficacy:
Tonify lung qi, enhance resistance, and reduce diseases such as colds and bronchitis. People who are weak, often catch a cold and cough for a long time can use this soup as a diet therapy.
Stewed crocodile meat with ganoderma lucidum and angelica sinensis
Ingredients: 400g crocodile meat, 250g sand bone, half old chicken (one young pigeon), Chuanxiong, dried tangerine peel, Angelica dahurica, Codonopsis pilosula, longan pulp, Angelica sinensis, Lycium barbarum and Ganoderma lucidum.
Exercise:
Scald crocodile meat with boiling water, undress and wash. Cut crocodile meat, sand bones and old chicken (squab) into small pieces, blanch them in boiling water, then remove them and wash them with clear water. Stir-fry with peanut oil, add cooking wine and ginger slices, then add water and herbs to boil, remove foam impurities on the water surface, cook for 5 minutes with high fire, and then stew for 50 minutes with slow fire.
Efficacy:
Tonify blood and promote blood circulation, tonify deficiency and reduce fever, and eliminate dizziness.
Stewed crocodile meat with gastrodia elata and Tianqi
Ingredients: 500 grams of crocodile meat, one pigeon, 250 grams of sand bone, 3 grams of gastrodia elata, 3 grams of Tianqi, 5 red dates, 2 grams of Lycium barbarum and a little dried tangerine peel.
Practice: blanch the crocodile meat, undress and wash it. Cut crocodile meat, squab and sand bone into small pieces, blanch with boiling water, remove and wash with clear water. Stir-fry with peanut oil, add cooking wine and ginger slices, then add water and herbs to boil, remove foam impurities on the water surface, cook for 5 minutes with high fire, and then stew for 50 minutes with slow fire.
Efficacy: strengthening yang and caring skin, promoting blood circulation and caring skin, benefiting qi and tonifying kidney and enhancing immunity.
Stewed crocodile meat with sea coconut
Ingredients: 500g crocodile meat, half chicken, sea coconut150g, 5 red dates, 2g medlar, 2g longan meat and a little dried tangerine peel.
Practice: blanch the crocodile meat, undress and wash it. Cut crocodile meat and native chicken into small pieces, blanch them with boiling water, then take them out and wash them with clear water. Stir-fry with peanut oil, add cooking wine and ginger slices, then add water and herbs to boil, remove foam impurities on the water surface, cook for 5 minutes with high fire, and then stew for 50 minutes with slow fire.
Efficacy: tonifying kidney, benefiting heart and calming lung, strengthening spleen and stomach, treating liver and kidney deficiency, weak waist and knees, dizziness and cough due to fatigue.
Stewed crocodile meat with Eucommia ulmoides Oliv.
Ingredients: 500 grams of crocodile meat, 250 grams of sand bones, 2 mud snakes (about 250 grams), 3 grams of cistanche deserticola, 3 grams of Morinda officinalis, 5 red dates, 2 grams of Lycium barbarum and a little dried tangerine peel.
Practice: the crocodile meat is blanched, undressed and washed, and the mud snake is peeled and washed. Crocodile meat, mud snake and sand bone are blown into small pieces, scalded with boiling water, taken out and washed with clear water. Stir-fry peanut oil, add cooking wine and ginger slices, then add water and herbs to boil, remove unprecedented foam impurities on the water surface, cook for 5 minutes on high fire, and then simmer for 50 minutes.
Efficacy: strengthening tendons and bones, tonifying kidney and strengthening yang, expelling wind and arthralgia, soreness of waist and kidney, weakness of limbs and deficiency of five internal organs.
Stewed crocodile meat with Chuanbei loquat
Ingredients: 500 grams of crocodile meat, 250 grams of sand bone, 250 grams of native chicken, 3 grams of loquat, 5 grams of fritillary bulb, 5 red dates, 2 grams of medlar and a little dried tangerine peel.
Practice: the crocodile meat is blanched, undressed and washed. Cut the crocodile meat into small pieces, blanch it with boiling water, remove it and wash it with clear water. Stir-fry with peanut oil, add cooking wine and ginger slices, then add water and herbs to boil, remove foam impurities on the water surface, cook for 5 minutes on high fire, and then simmer for 50 minutes.
Efficacy: clearing away heat and toxic materials, resolving phlegm and relieving cough, relieving cough and sore throat caused by smoking, and having remarkable curative effect on asthma.
Golden scorpion crocodile duck soup
Ingredients: dried crocodile 10g, scorpion 3g, fritillary bulb 2g, wild ganoderma lucidum 5g, duck 200g, and proper seasoning.
Practice: Wash the dried crocodile, Fritillaria cirrhosa and wild Ganoderma lucidum, wash the golden scorpion and put it in a gauze bag, wash the duck and cut into pieces, put all the materials in a stew pot, add appropriate amount of water, stew with strong fire first, and then simmer with slow fire. 5 hours, add seasoning and serve.
Efficacy: clear throat and moisten throat, moisten lung and relieve cough.
Stewed crocodile with fresh ginseng in northern Sichuan.
Ingredients: 300g crocodile meat, 5 fresh ginseng, 8g Fritillaria cirrhosa, 4g longan meat, appropriate amount of ham lean meat, ginger juice 1 tablespoon, and appropriate amount of wine.
Practice: First blanch the crocodile meat, undress it, add ginger juice into boiling water, cook the cooking wine for a while, and fish up the slices. Wash other things, put them into the crocodile stew, add appropriate amount of boiling water, cover with boiling water and stew for 4 hours, and season with salt. It can also be mixed with 12g cored Sydney, Radix Adenophorae and Bulbus Fritillariae Cirrhosae. Stew these ingredients for 2 hours first, then add crocodile meat for 3 hours, then add 8 grams of almonds and 4 grams of ground almond juice for another half hour. When the weather is dry in autumn, the effect of moistening the lungs is excellent.
Efficacy: Treating asthma, relieving cough and resolving phlegm. Crocodile buttons (bright color, juicy and mellow)
Ingredients: 500g alligator brisket with belt bone, winter bamboo shoots, mushrooms, scallion, star anise, dried tangerine peel, tsaoko, cinnamon, cooking wine, soy sauce, oyster sauce and pepper.
Practice: first iron the crocodile belly to remove clothes, light soy sauce and color it, and then fry it and fix it for use. Stir-fry the ingredients with peanut oil, add seasoning and water to make brine, then marinate the fried pork with low fire for 20 minutes, then cut into pieces and put them in a bowl, add mushrooms and winter bamboo shoots, add brine, steam for 10 minute, and pour the juice on the sauce when taking out.
Stir-fried crocodile with pickled pepper (spicy and refreshing, nourishing and tasty)
Ingredients: crocodile meat slices with skin 400g, pickled pepper 150g, ginger slices, garlic slices.
Practice: blanch crocodile meat, undress and slice it with skin. Stir-fry the ingredients, stir-fry the sliced meat and stir-fry the oyster sauce.
Steamed crocodile meat in drum sauce (rich, mellow, refreshing and full of drum flavor)
Ingredients: 400g crocodile meat slices with skin, lobster sauce, ginger sauce, garlic paste and a little dried tangerine peel.
Practice: blanch crocodile meat, undress and slice it with skin. Mix peanut oil and cooking wine to make a paste, marinate the meat slices for 5 to 10 minutes, sprinkle chopped green onion before taking out, and pour hot oil.
Steamed crocodile meat (sweet and crisp original)
Ingredients: 400g crocodile meat with skin, shredded ginger, sliced red dates, garlic white and wolfberry fruit.
Practice: blanch crocodile meat to remove clothes, slice the skin, add salt, peanut oil, cooking wine and a little raw powder, and marinate for 5 to 10 minutes. Put the sliced meat into a plate and steam for 5 minutes. Sprinkle some chopped green onion and pour hot oil before cooking.
Steamed crocodile meat (clear and elegant, innocent and tender, smooth and refreshing, with the effect of eliminating fatigue, benefiting qi and nourishing heart)
Practice: scald crocodile meat until undressed, and then cut crocodile meat into extremely thin slices. Add appropriate amount of seasoning and auxiliary materials (shredded onion, ginger slices and chopped green onion), steam and serve.
In addition, braised crocodile tail, braised crocodile palm and braised crocodile meat are the best in crocodile food, with rich flavor, tender and refreshing. Has the effects of nourishing, beautifying, stimulating appetite, strengthening physique and improving immunity.
1. Crocodile stewed with Fritillaria: fresh crocodile meat, loquat leaves, Fritillaria, pork, chicken feet, etc. Stew in boiling water for 4 hours. Tonifying lung, preventing cough, and enhancing the activity of trachea, which is very suitable for people who drink too much alcohol and tobacco.
2, salted crocodile meat, similar to braised duck.
3, Beiqi Dangshen stewed crocodile meat: Beiqi, Dangshen, crocodile meat. Supplementing qi, consolidating exterior, strengthening spleen and stomach, nourishing blood and promoting fluid production are suitable for soreness and weakness of waist and knees, asthenia and tepid limbs.
4. Coconut abalone crocodile meat: Yin Mei
5. Raw materials: crocodile meat 150g, prawn meat 100g, fat meat 50g and chicken.
2 egg whites, 20 mushrooms, 200 grams of broccoli and 25 grams of medlar.
50g of edible oil, 25g of cooking wine, monosodium glutamate 15g, pepper 15g, and salt.
Appropriate amount, starch 25g, minced onion and ginger 25g, chicken soup 250g.
Methods: 1. Wash crocodile meat, prawn meat and pig fat, and chop them.
Add Jiang Mo, chicken soup and seasoning, put them on the water-soaked mushrooms and put them on the drawer.
Steam for 8 to 10 minute, take out and keep warm.
2. Heat the frying spoon on the fire, add the base oil, add the onion, ginger and minced garlic and stir-fry until fragrant.
Add broccoli and seasoning, stir-fry quickly until cooked, pour in bright oil, and add.
The center of the big board is formed for use.
3, steamed mushrooms out of the pot, yards around the big broccoli, stir-fry the chicken.
Boil the soup and seasoning, adjust the taste, pour in the thin juice, pour in the clear oil and take out the spoon.
Just pour mushrooms on it.
Features: beautiful appearance, soft and crisp texture, fresh and spicy taste.
6, carambola steamed crocodile intestines can be described as wonderful, crocodile intestines are sweet and refreshing, carambola is sweet and sour, and a bite of crocodile intestines and a bite of carambola is a perfect match. Add crocodile meat, lean meat and sea coconut to the water.
Put it in a saucepan (domestic) and stew for 4 hours.
Season with salt and you can drink it.
Traditional Chinese medicine believes that crocodile meat can cure asthma, and has the effects of relieving cough and benefiting qi, clearing heat and moistening lung.
1. Crocodile meat: Crocodile meat is a kind of meat with low fat and cholesterol. Healthy and high-quality crocodile meat not only tastes delicious, but also has the effects of nourishing the heart and moistening the lungs, enriching the blood and strengthening the bones, tonifying the kidney and fixing the essence, expelling evil spirits and removing dampness. Regular consumption can invigorate qi and nourish blood, relieve asthma and relieve cough. However, crocodile meat is best eaten with skin, because crocodile skin is rich in gum, which can effectively prevent osteoporosis and has the effect of moisturizing and caring skin.
2, crocodile liver: According to records, crocodile liver has the effects of nourishing the brain, generating blood, dehumidifying, nourishing the yang and liver, and improving eyesight. Can be used for treating senile cataract and vision loss. Treatment:
A pair of crocodile livers, Dendrobium nobile10g, Herba Eriocauli10g, and Fructus Lycii10g are stewed. Indications are various eye diseases, aplastic anemia, leukemia, etc.
3, crocodile kidney: kidney and qi, how to eat: a pair of crocodile kidneys, add a small amount of papaya, coix seed, poria cocos or fresh medlar leaves stew. Clearing lung, resolving phlegm, relieving cough and asthma. How to eat: Crocodile meat 100g, fresh lily 30g, crocodile lung pair, carrot 50g, and Astragalus membranaceus 10g are stewed together. It can improve the lung function damage caused by environmental pollution and smoking, and relieve the symptoms of pulmonary tuberculosis.
4, crocodile bone: strong bones, filling lean marrow, promoting qi and promoting blood circulation; It has therapeutic effect on rheumatic bone pain. Crocodile bone powder contains a lot of active calcium and phosphorus, and can also be used to prevent and treat osteoporosis in the elderly and calcium deficiency in infants. How to eat: You can choose a proper amount of high-quality crocodile meat with bones, and stew it with a small amount of Zhunshan, carrots, ginger, ribs, etc. It tastes sweet and delicious.
5, crocodile fat: it has the effect of dredging collaterals, diminishing inflammation and relieving pain, and refreshing the brain. Compendium of Materia Medica records: "Catfish (crocodile) fat is mainly used to treat skin diseases and malignant ulcers." Modern clinical experiments have proved that crocodile oil has the functions of promoting blood circulation, relaxing muscles and tendons, and eliminating fatigue. Used for spasmodic pain of bones and muscles, tissue contusion, bruise, chilblain, headache, epigastric pain, mosquito bite, skin rubella, etc. Apply a little crocodile oil to temples, Tang Yin, human body, stomach and painful parts, and the continuous wiping effect is remarkable.