This statement contains a cooking principle, which is the dish expression of ingredients. Fried clams are fried with shells. If the shell is removed, it is not called fried clams, but fried clams. However, fried clams are not included in the menu. As the saying goes, "it is not reliable", of course, there is no delay. If you shell, you need to let the flower nails spit sand first, and then peel off the meat one by one after repeated cleaning. And the meat of the flower nail is not so easy to poke out. Hua Jia needs to be boiled in water, and cooled after opening the shell. Sometimes the meat sticks to the shell and it is difficult to remove it.
Huajia is the most grounded seafood, and its price is close to the people. 10 yuan can eat a big plate, including dinner and wine. If you walk around the food stalls in various cities in summer, you will find that the table for fried clams must be ordered, blowing bottles with one hand and sucking flowers with the other, and it is "with soup and water". (Our vendors selling flower armor here will cut flower armor meat when they are not busy according to the needs of customers, so I know this meat output better. ) and when they are mature, they may not even have half a catty of cooked meat.
Another reason is that many people are enjoying the feeling of shelling while eating, just like many people eat skewers and enjoy the pleasure of biting food off them. Take crystal sugar (or white sugar) 10g, Haitian flavor light soy sauce 20g, Lee Kum Kee steamed fish soy sauce 20g, Le Jia hot sauce 10g, Le Jia chicken powder 10g, monosodium glutamate 10g, onion 30g and coriander 30g, and boil them into seafood juice for later use.