On the menu of state banquets hosted by the Kremlin, red cabbage soup is always essential. When Stalin gave a banquet in honor of Mao Zedong, he warmly recommended this red vegetable soup as Khrushchev's favorite. Luo Songtang's practice, but with a unique "green skin and red meat" made of Russian radish, when drinking with cheese, sweet and sour with flavor.

Herring salad

Herring is a deep-sea fish, which is usually smoked or pickled before being put into salad. It is said that in Russia, this is a kind of home-made salad.

Russia aspic

Cold dishes are unique to Russian western food, most of which are raw fish food, but this one is the most skillful. Boil soup with bones such as pork, chicken and duck, and then freeze it into cakes. The cake is crystal clear and a little fat, but it tastes delicious, does not get angry, and is easily addictive.

Jiaozi stuffed with potatoes and mushrooms

Grind mushrooms to make soup, boil mashed potatoes, and then wrap them in thick dumpling skins and eat them with butter. The material is simple, but surprisingly soft and delicious.

Black caviar

Caviar is the top food in Russia, and its dignity even exceeds that of abalone in Chinese food. Caviar can be divided into red caviar and black caviar. Sturgeon produces black caviar, salmon produces red caviar, and black caviar is more precious. In order to avoid high-temperature cooking affecting the quality, caviar is generally eaten raw. It is particularly noteworthy that caviar should not be eaten with strong-smelling accessories.