1, soak the mushrooms in water.

2, onion minced (silk), fried.

3. Dice carrots, tomatoes and soaked mushrooms, and dice Chinese cabbage at will.

4. Pour in olive oil, add onion and stir-fry until the onion is fragrant.

5. Add diced tomatoes and stir fry 1~2 minutes.

6. Add other materials (diced carrots, diced mushrooms, cabbage) and then add water, which will cover all the materials and add chicken soup pieces.

7. After the fire is boiled, change it to a small fire. In the process of boiling, gently stir and care about it to remove the residue on the surface.

8. When the vegetables are cooked until soft and ripe, add salt (you can add chicken powder) to taste!

Second, vegetarian Toona sinensis vegetable soup noodles

1, pour 250g of flour into the powder mixing tank of the flour mixer, press the measuring cup stroke of 1, and then pour 90g of liquid material several times. During this period, you can scrape off the batter on the machine wall and mixer according to the pause to mix it evenly, and then you can wait for it to come out.

2. The prepared dough can be sprinkled with a little dry powder to avoid adhesion.

3. Add salad oil and tender ginger to the hot pot, stir-fry all the vegetables, add about 500cc of boiling water to soften the radish, add kelp soy sauce, salt and pepper to taste, pour into the cooked noodle bowl, and finally add 1 teaspoon of Toona sinensis sauce to complete the delicious vegetable noodle soup.