The kitchen is responsible for assisting the chef to make and do odd jobs in the kitchen. The back kitchen is mainly responsible for marinating, seasoning, powdering, sizing, cooking in the furnace, assisting the chef, adding seasoning, cutting materials, feeding and side dishes, which plays a very important role in the normal production order of the kitchen and promoting the improvement of food quality. The positioning of lotus originated from Cantonese cuisine, and its original intention was to reduce the burden on chefs. In the work of Lotus, it is also necessary to finalize, number, decorate and add ingredients after the dishes are ready to ensure the cleanliness and beauty of the dishes. You also need to know the standard recipe process requirements of the dishes to be cooked in this cooker.