Preparation: Onions

coriander

Four mushrooms, pedicled and sliced.

Break the eggs one by one.

Carrot silk

Half a ham

longitudinal split

Auricularia auricula slice

Cut tofu into small pieces

Enoki Mushroom

Cut the tomatoes into small pieces.

Steps: Add tomatoes to hot oil, stir-fry juice, pour two bowls of water to boil, add Flammulina velutipes, ham, tofu, carrots, mushrooms, fungus, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of pepper, one spoonful of salt and half a bowl of water starch, break eggs, pour in, turn off the fire and mix well, and add onions and parsley.