Dear questioner, I wonder if you paid attention when you were eating. Salty food comes according to your personal taste, but it is not enough for you to just listen. Give you the following advice: 1. Put it according to the amount of vegetables copied. If there is a bowl of food, put a bowl. It's proportional anyway. You can know how salty the salt is by tasting it alone, and then adjust it according to your personal taste. If you put less, you can add more. It's not easy to take it if you put it too much. 3. There must be a name in my heart. Almost all cooks come with a sense of the proportion of salt and vegetables. 4, confidence is the most important thing, in fact, this is really not difficult, even if you cook for decades, you will be confused, so don't be hit by a failure, wait until you cook for a few days. 5. Practice more and ask your mother or a good friend who can cook. Finally, I wish you become a gold medal chef!