Ingredients: mashed potatoes, eggs, sugar, water and butter. All materials are weighed for standby. Melt the butter at room temperature, add the eggs and sugar, and stir well. Pour in potato flour and stir well. Add white sesame seeds. Stir well. Put the batter into your life and knead it on a baking tray. Generally, it will be the same size and maturity. Bake in oven 170℃ and 190℃ for 25 minutes.
Mix water, sugar and salt until they melt, then add eggs and stir well. Add glutinous rice flour and cassava starch and mix well. Add corn oil several times and stir at medium speed, then add cheese and stir well. Put the batter in a paper bag and squeeze it on the baking tray with oiled paper. Preheat the oven to 170 degrees, then put it in and bake for 25 minutes. Delicious mini potatoes are ready ~
Ingredients: 240ml of milk, 8g of fine sugar, 24g of cassava powder, appropriate amount of Oreo powder and appropriate amount of soybean powder. Pour cassava flour and sugar into milk and mix well. I suggest you use eggs instead of chopsticks, because the mixing is more uniform and there is no graininess. Pour the stirred milk into the pot, heat it on low heat, and keep stirring for 5 minutes until it is sticky and wiredrawn. Put the potatoes into Oreo potato chips or bean flour and stir well, and the milk potatoes will be ready.