Preparation materials: 300g of white radish, appropriate amount of onion, appropriate amount of coriander, appropriate amount of ginger, appropriate amount of star anise, appropriate amount of cinnamon, 800g of lamb chops and appropriate amount of fragrant leaves.
First, the first step is to wash and cut the lamb chops and put them aside, as shown in the figure below.
Second, then cut the prepared white radish into pieces and set it aside for later use, as shown below.
Third, put a proper amount of water, onions, ginger slices and lamb chops in the pot, as shown below.
4. When the fire boils, put the blood-removed water into warm water to wash away the floating foam for later use, as shown in the following figure.
5. Heat a small amount of salad oil in the pot, add lamb chops, star anise, fragrant leaves, green onions and ginger slices and stir fry for 2 minutes.
6. Pour 2 tablespoons of cooking wine into the pot and stir-fry for about 1 minute, as shown in the figure below.
Seven, put the right amount of warm water in the pot, and then the fire to boil, as shown in the figure below.
Eight, put the radish into the pot and boil it again, as shown below.
9. Then transfer the ingredients in the pot to a casserole and stew for 2 hours, as shown below.
After ten or two hours, you can put it in a bowl and sprinkle with coriander, so that the stewed lamb chop and radish soup is ready.