Foie gras: 50g broccoli: 3 small pieces of pomelo peel: 1.

Abalone juice: 2 tablespoons butter: right amount.

Menu features: Chef Ye's menu of Crowne Plaza Guangzhou Center:

When tasting this dish, try the fried foie gras first, and slowly melt in your mouth, pure but not greasy, with a long aftertaste.

Scoop a spoonful of "foie gras grapefruit skin" into your mouth, and the smell of abalone juice and foie gras comes to your nose.

Chew a few times, the taste is rich, and the surprising combination is unforgettable.

The most wonderful thing about this dish is grapefruit skin, which is very similar to soft boiled melon. The original tasteless grapefruit peel was tasted with so many ingredients, just like the mushrooms in Stewed Chicken with Mushrooms and the taro in Stewed Meat with Taro.

Manufacturing step (7)

1, Meixian grapefruit 1, cut into four equal parts, and remove the small pulp in the middle;

2. Cut off the green skin on the surface;

3. The pomelo peel is cooked in the traditional way, that is, the pomelo peel is cooked first, then soaked in clear water for several hours or even one night until there is no astringency, then drained, placed in a bamboo clip and simmered in abalone juice for half an hour until it is soaked;

4. Take it out and put it on a plate, and decorate both sides with cooked broccoli;

5, hot butter in the pot, cut French foie gras, fry for four or five minutes;

6. Put another empty pot, add 2 tablespoons abalone juice (Lee Kum Kee abalone juice is optional) and add a little water to boil, then add foie gras and cook for about 2 minutes until the fragrance is revealed;

7. Buckle the soup on the pomelo peel, and let the pomelo peel absorb the fat of French foie gras, which tastes first-class.

Cooking skills (1)

1, the traditional way to cook pomelo peel is to burn the pomelo peel with straw and then scrape it green, because the peel is the most bitter. Now, for convenience, it is to scrape off the epidermis directly with a knife, so that there will be no burning smell. Then simmer the pomelo peel in hot water for half an hour, then soak it in cold water to squeeze out the water in the pomelo peel. Repeat this for two or three times, and the bitter taste in pomelo peel can be removed.