Current location - Recipe Complete Network - Complete cookbook of home-style dishes - How to make assorted watermelon?
How to make assorted watermelon?
Dishes and Efficacy: Dessert/Snack

Edema recipe beauty recipe heatstroke prevention recipe

The secret recipe of clearing away heat and fire

Taste: sweet technology: other

Assorted watermelon production materials:

Ingredients: watermelon1000g

Accessories: orange 100g, apple 100g, pineapple 100g, pear 100g, peach 100g, cherry 100g and osmanthus 100g.

Seasoning: 200 grams of sugar.

Teach you how to make assorted watermelons and how to make them delicious.

1.

Cut the watermelon into 4/5 pieces, take out the pulp, remove the seeds and cut into small pieces;

2.

Apples, pineapples, pears, peaches, cherries and longan are all cut into small pieces;

3.

Put 500 grams of clear water into the wok, add sugar and osmanthus and boil it into syrup;

4.

Then add the fruit, open it, skim off the floating foam, cool it and pour it into the watermelon;

5.

Add some watermelon pulp, put it in the refrigerator and cool it until it is completely cooled.

Pie-food phase grams:

Watermelon: Watermelon should not be eaten with mutton.

Oranges: Oranges and crabs will produce soft carbuncle when eaten together. Eating meat with otters makes me sick. Don't eat with betel nut. (Quoted from Dietary Guide)

Apples: apples avoid eating products together, which will lead to constipation.